Summary
GWYNEDD based bakery Popty Cae Groes says an innovative bread it has developed has created a lot of interest and it is looking to bake other speciality bread lines.
The new product is novel in that it is baked from a blend of naked, husk-free barley and wholemeal flour.See the full content of this document
Extract
Barley Bread Ready to Hit the Supermarket Shelves
The naked barley was developed in North Wales as part of the Ob...
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