Biking, Belly Dancing and Eating Worms ; the Hairy Bikers Have Travelled the World Eating the Strangest Things to Bring Us New Culinary Opportunities. Laura Davis Reports
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Summary
ONE of them had not seen a courgette until the age of 17, while the other had been brought up on exotic dishes. Yet together they make up the most unusual culinary double act since the Chuckle Brothers opened a cafe in an early '90s episode.
With long hair, beards and a pair of R1200 GS BMWs, they are living up to their adopted title of The Hairy Bikers - their second TV series just completed, a cookbook out this week, and a visit to Waterstones in Liverpool planned for later this month.See the full content of this document
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Biking, Belly Dancing and Eating Worms ; the Hairy Bikers Have Travelled the World Eating the Strangest Things to Bring Us New Culinary Opportunities. Laura Davis Reports
But Dave Myers, one half of the duo, did not feel his taste buds tingling with anticipation until he had left his Cumbrian home for metropolitan London.
"I had a rural Barrow upbringing in the '60s and '70s where an avocado was an object of worship and mystery. I never saw a courgette until I was 17," he explains. "When Asda arrived, we hadn't seen anything like it. I can say that coz I'm part of it, so I'm not being rude....See the full content of this document
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