Going for Bronze Revives the Taste of Christmas Past ; the Rolls-Royce of Turkeys Is Making Comeback. Graham Davies Reports
Daily Post › December 14, 2005
Linked as:
Summary
ERSEYSIDE'S Christmas eating habits are stepping back in time, according to one turkey farmer.
Richard Adams, of Pumphouse Farm, Hightown, says demand for his traditional bronze turkeys has almost doubled.See the full content of this document
Extract
Going for Bronze Revives the Taste of Christmas Past ; the Rolls-Royce of Turkeys Is Making Comeback. Graham Davies Reports
He believes it marks a move away from the mass-produced white birds which have dominated the market since the 19...
See the full content of this document
Sponsored links
