Brush Up On Finger Food and Kindle Your Guests' Appetites with a Selection From 500 Starters ; Restaurants Eating In
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Summary
ENTERTAINING can strike fear into the heart of even the most seasoned host or hostess, and few things are fiddlier or more time- consuming in dinner party prep than appetisers - those tiny bits of food can take a surprisingly huge amount of time to plan, cut and primp.
But it needn't be that way, says Susannah Blake, author of new book 500 Appetisers. "Good timing is key to the perfect appetiser," she explains. "Who wants to slave away in the kitchen while their guests are having fun?"See the full content of this document
Extract
Brush Up On Finger Food and Kindle Your Guests' Appetites with a Selection From 500 Starters ; Restaurants Eating In
Susannah suggests cook-as-you-go nibbles if you're serving at the kitchen table, where guests can chat away while you prepare food. If you're entertaining in oth...
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