Summary
IF LIFE had worked out differently, then Liverpool chef Neil Dempseywould have been cooling things down not heating them up because, as a young boy, he actuallywanted to be a firefighter.
However, when that didn't work out, the advice of a helpful teacher sent Neil, from Wavertree, in search of a hot kitchen and he has stayed there ever since.See the full content of this document
Extract
Aiming for the Stars ; Chef's Table Liverpool Chef Neil Dempsey Fears the City May Have a Tough Time Earning Michelin's Top Accolade.
"I used to cook withmy muma lot and I used to help out at weekends at Cain's and Dempsey's on Cook Street (where Piccolino now stands) and I was always interest...
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