Summary
Christian Bourget PROFILE Experience Born in the Loire Valley from a young age Christian had a passion for cooking and entered the St Anne college for catering in St Nazarene. He opened a Logis du France in the Loire Valley and ran it for 18 years where he was awarded winner of Best European Terrine. He came to Y Beuno in 2006 where he feels well blessed with local produce, especially seafood and his standard of cuisine is second to none.
Signature Dish: Lobster Thermidore cooked in a Brandy mustard and white wine beurre blanc and gratinated with cheese.See the full content of this document
Extract
Chef of the Year
Clynnogfawr, Gwynedd LL54 5PB Tel: 01286 660785 www.ybeuno.com Here at Y Beuno, we pride ourselves on offering guests a top class service. We were recently rewarded with a "Four Star...
See the full content of this document
Sponsored links
