Summary
WHAT would Stuart cook as a Mother's Day treat for his mum? It would be his tasty pork cutlet with creamof winter vegetable, he tells Menu.
"I personally think that pork is very under-rated. If cooked right, pork is a beautiful meat but it often gets left on the shelf. This is one of my favourite dishes."See the full content of this document
Extract
Chef's Table: Pork Cutlet with Cream of Winter Vegetable
STUART'S TASTY PORK CUTLET WITH ACREAM OF WI...
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