It's Cherry Good ; Easy to Make and Packed with Tasty Festive Ingredients, Try This for an Alternative Christmas Dessert
Daily Post › December 02, 2011
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Daily Post › December 02, 2011
Linked as:Summary
THIS is a great festive recipe - simple to make - seasonal ingredients and easy to serve. It can be made very quickly and chilled in the fridge.
For a variation, try a little mixed spice with the soaking of the dried fruit. Once made, it is a recipe you will keep in your draw for every Christmas. Chocolate Crunch and Chestnut Torte with Sour Cherries Ingredients (serves 12) 225g dark chocolate (75% cocoa solids) broken into pieces 110g tinned chestnuts, roughly chopped 50g dried sour cherries 50g raisins 3 tablespoons rum 50g butter 150 ml double cream, lightly whipped 225g sweet oat biscuits, roughly chopped You will need a loose-based cake tin 20 cm diameter and 4 cm deep, lightly greased with a flavourless oil Method 1. Begin this the day before by soaking the dried cherries and raisins in the rum overnight.See the full content of this document
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It's Cherry Good ; Easy to Make and Packed with Tasty Festive Ingredients, Try This for an Alternative Christmas Dessert
2. Place the broken-up chocolate and butter in a large h...
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