Summary
CHOCOLATE contains more healthy plant compounds, gram-for-gram, than fruit juice, a study has found.
Scientists compared cocoa powder, the raw ingredient of chocolate, and powders made from fruit. They found the cocoa had a greater content of flavanols, health-giving plant chemicals, and more antioxidant capacity.See the full content of this document
Extract
Cocoa 'Healthier Than Fruit Juice' , Says Study
Comparisons were also ma...
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