Summary
THIS is a good recipe for any barbecue, although, as the weather is getting a little chilly for al fresco dining, so a griddle is a great way to make the most of the flavours.
Marinade the salmon a little in advance and the crme fraiche helps take away some of the heat and is a wonderful accompaniment. Marinated salmon with basil and mint creme fraiche Ingredients (serves 4) 4 salmon steaks Juice and finely grated rind of one lime 1 red chilli finely chopped 1 clove garlic crushed 4 tablespoons of olive oil Salt and pepper Method 1. Whisk all the ingredients together and pour over the salmon, leave for 15 minutes before turning the salmon over for a further 15 minutes.See the full content of this document
Extract
Cool Creme Fraiche
2. Griddle until cooked and serve with basil, mint and crme fr...
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