Deelightful Escape From Daily Grind ; Tastetest Mark Williams at the Corn Mill, Llangollen
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Summary
AS we arrived at The Corn Mill we marvelled at the sight of the superb 18th-century mill set beside the rushing waters of the River Dee at Llangollen.
The Corn Mill ground flour for at least 700 years, and owes its foundation to the Cistercian monks of Valle Crucis. The building as it now stands was rebuilt in 1786 with three pairs of grinding stones, and continued as a working mill up until 1974. It was re- opened as a pub in June 2000.See the full content of this document
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Deelightful Escape From Daily Grind ; Tastetest Mark Williams at the Corn Mill, Llangollen
Inside you can watch the water wheel turning slowly through floor- level glass in the dining area. There are three floors to this wonderful old building, all gloriously restor...
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