Delicious Tips On Mold Menu ; Town's Food Festival Is Set to Be Biggest Ever
Daily Post › September 21, 2010
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Summary
CHEF Brian Mellor will soon pass on award-winning culinary secrets at his cookery school, opening in December, but for a tasty appetiser check out his recipe ideas at this weekend's Mold Food and Drink Festival.
He will be demonstrating there, as will Conwy's Graham Tinsley, founder member and manager of the Welsh National Culinary Team.See the full content of this document
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Delicious Tips On Mold Menu ; Town's Food Festival Is Set to Be Biggest Ever
In its fifth year the festival is expecting bigger crowds than ever...
See the full content of this document
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