Summary
WE LOVE a fiery chilli at the Side Door. This recipe for Whole Grilled Fish with Chilli Sauce serves four. You need: four sea bass or black bream, weighing around 400g each, and ask your fishmonger to clean and scale them.
For the chilli sauce: 2tbsp finely chopped garlic; two large red chillies, finely chopped; 2tbsp sunflower oil; 2tbsp dark muscovado sugar; 3tbsp Thai fish sauce (nam pla); and 2tbsp lemon juice.See the full content of this document
Extract
Dishes to Putsome Fire Into Your Belly
To garnish: four shallots, thinly sliced; two cloves garlic, thinly sliced; 50g cashew nuts; two kaffir lime leaves, finely shredded; and ...
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