Cream Dream ; This English Take On Cremebrulees Tastes Delicious with a Touch of Rhubarb

Daily Post › February 25, 2011

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Summary

Ithe French version, crme brulee. Brulee refers to the sugary glazed finish rather than to our more English brutal translation.

The recipe goes back to Trinity College and is not too dissimilar to the recipe in Francoise Massialot's cookbook in 1691 in France; however, Trinity College first produced the sweet in the 1600s.

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Extract

Cream Dream ; This English Take On Cremebrulees Tastes Delicious with a Touch of Rhubarb

It is slightly different now with fresh vanilla and a more glazed topping and a firm favourite both sides ...

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