Summary
RADIATING a healthy vitamin-induced glow, Mr River Cottage Hugh Fearnley-Whittingstall slurps happily on a fruity smoothie. Looking tanned, slim and smartly groomed, his new vegetarian diet is clearly working wonders - and now he's sharing his veggie tips in a new book.
"I think this is the result of longer than that actually," he says, referring to his overtly rude health. "The cookbook's been more than a year in the making, although I officially went veggie when I started filming the TV series at the start of the summer."See the full content of this document
Extract
; Fearnley-Whittingstall On Going Veggie
He's certainly beating off criticisms over his latest venture, River Cottage Veg. Since June, the TV chef's been cooking up meat- free meals.
"I've always p...See the full content of this document
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