Summary
I MUST be honest, I find cooking with spices, and, in particular, Indian/African influenced spices, a bit of a minefield.
Yes, making a simple curry can be easy, creating something more complex where the technical use of how much spice and how long to cook for can be quite difficult. This is a dish I didn't create, but copied and changed to make it simpler.See the full content of this document
Extract
Food & Drink: Curry Favour
AFRICAN CHICKEN CURRY & SPICED RICE
Ingredients (makes 4)1 1/2 kg free range chicken1 onion peeled & cut into half6cm root ginger, f...See the full content of this document
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