Summary
Quality Welsh food should not cost the earth, according to culinary expert Colin Pressdee. The Daily Post wine columnist, chef and popular food author has a new book out. And there's a great chance to glean some cookery tips from him at Gwledd Conwy Feast this weekend.
Colin is a firm believer in the advantages of using locally sourced ingredients.See the full content of this document
Extract
Food & Drink: Local Food for Local People
And in Wales, he says, there is an abundance of fresh, quality food to choose from, which should not cost an arm and a leg, despite the credit crunch.
"Good f...See the full content of this document
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