Summary
I AM Wayne Roberts,chef and co-owner of theWaterfront Restaurant in Trearddur Bay, Anglesey and the Daily Post's new columnist.
For my first dish I've chosen something that almost everybody will be cooking on Easter Sunday -but here's a version of lamb with a twist.See the full content of this document
Extract
Food & Drink: Old Favourite with a Twist
This method was first shown to me when I was starting out as a commis...
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