Summary
THOUSANDS of food lovers enjoyed a festive feast at Port Sunlight's second Christmas Food Fayre.
The village's Hulme Hall and surrounding grounds played host to more than 100 local producers for the two-day event, showcasing cheeses, cakes, confectionery, pickles and preserves. The fayre attracted 12,000 visitors - far exceeding last year's total of 9,000 over three days.See the full content of this document
Extract
Food Lovers Tuck in at Fayre
Celebrity chefs Simon Rimmer and Cyrus Tod...
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