Summary
E BRITS are renowned for our puddings; bread and butter, sticky toffee, spotted dick, and treacle tart to name just a few, and there is no time quite like autumn for pudding making.
It's perhaps the British weather that makes us so disposed towards a good pudding.See the full content of this document
Extract
A Good Pudding Will Keep the Cold Out
Everything in their nature suggests comfort: whether it's the sticky soft texture of a sponge pudding, or the crisp gooeyness of a pastry pudding, what they have in common is their warm...
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