Summary
BRYAN Webb says the recession has kept him on his toes, but he's managed to stay one step ahead.
He is the proprietor and chef of Tyddyn Llan, an award-winning restaurant and hotel in Llandrillo, near Corwen, and - as happened with many other businesses - trade did initially dip as the economy took a downturn.See the full content of this document
Extract
Hotel Finds Diverse Ways to Beat the Recession
But he has fought back by diversifying to include special food...
See the full content of this document
Sponsored links
