Summary
THE thought of a fully qualified chef slaving over a hot stove preparing your in-flight meal is the stuff of dreams for most airline passengers.
Jack Bradley is the man to make those dreams come alive. The 44- year-old from Llandudno has over 25 years' experience as a chef, and since 2001 has worked onboard bmi flights out of Manchester to Antigua, Barbados, Chicago and Las Vegas.See the full content of this document
Extract
Food & Drink: The Jet Set Chef ; Ian Parri On the in-Flight Cook Who Reaches New Heights University Education in Wrexham Newi
Business Class passengers on the Airbus A330 aircraft have seen the airborne dining experience take on a completely new look.
A linen table...See the full content of this document
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