Jobspost: How to Be a . . . Restaurant Manager - Edward Mosford Restaurant Manager
Daily Post › February 21, 2005
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Summary
What are my duties? You must ensure that customers are satisfied with the quality of food and service. Work in an hotel, restaurant or fast food outlet is classified as a restaurant manager.
Who do I manage? You will manage staff recruitment and ensure that full training is given to all employees. It will involve organising shift patterns and keeping staff motivated.See the full content of this document
Extract
Jobspost: How to Be a . . . Restaurant Manager - Edward Mosford Restaurant Manager
What do I manage? High standards need to be maintained and health and hygene safety regulations need to be strictly adhered to at all times...
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