Summary
WHENEVER I see fish soup on menus I am always tempted. And making it is pretty satisfying also - especially when you see what goes into it.
Most people tend to think of soupe de poisons as Mediterranean - something you'd eat on the sunny terrace of a seaside caf, not huddled indoors around a warm fire.See the full content of this document
Extract
Sea of Soup ; Fish Soup (Serves 10)
Go anywhere in France where they have fresh fish, and you'll find that reddy-brown thick broth and its accompaniment of Rouille and croutons.
To my mind the French are...See the full content of this document
Sponsored links
