Summary
IF philosophy is a walk on the slippery rocks, restaurant philosophy is something like a tightrope walk, on a piece of dental floss, above Niagara Falls, with a toothpick to help you balance. In other words, prone to disaster.
Yet it's everywhere. Go to any town and you'll find restaurant philosophers to be as common as chefs. Before long, everyone will be doing it' your local truckers' cafe will put a laminate over the fryer saying: "We think, therefore we serve artery-clogging fry-ups seasoned with fag-ash."See the full content of this document
Extract
Eat Like a Lord Is Fine Philosophy ; Test Adrian Butler at the Lord Newborough, Dolgarrogt
They're big on philosophy in the Lord Newborough in Dolgarrog.
It says its philosophy is: "to create a place to relax and enjoy great food and fine wines with like minded people."It's what every gastropub aspi...See the full content of this document
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