Restaurants: How to Cheat and Cut Corners to Make Christmas As Stress-Free As Possible ; Eating In
Daily Post › December 21, 2007
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Summary
YOU'RE not alone if you feel the time left before Christmas Day is vanishing as fast as your bank balance and creating the perfect home-baked feast is as likely as Rudolph landing on your roof.
And it doesn't help rising panic to meet festive fanatics who've written their cards, wrapped their presents and planned their menus in October.See the full content of this document
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Restaurants: How to Cheat and Cut Corners to Make Christmas As Stress-Free As Possible ; Eating In
But even if all you've whipped so far is yourself into a frenzy you can still - even at this late hour - produce some delicious traditional festive fare, altho...
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