Restaurants: Tips - Ken Hom's

Daily PostJanuary 20, 2006

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IT'S a traditional New Year drink, and champagne is also Ken Hom's favourite drink for a Chinese New Year celebration.

"Champagne is the perfect beverage to drink throughout the meal," he says. "The acid and sweetness seems to balance out the oils and flavours that one finds in Chinese cookery."

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Restaurants: Tips - Ken Hom's

His...

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