Summary
THROUGHOUT Europe bread is an essential component of any meal. The French refuse to dine without it, while the Spanish always serve their traditional tapas either on or accompanied by bread For the Italians bread has always been at the very centre of religious, family and social life, almost every town or village having a 'via del forno' - literally Oven Street - right in the heart of the historical centre.
Until last year we made our own bread. However, after opening our deli on Allerton Road our chefs found it impossible to keep up with the increased demand and we turned to local artisan bakers Born and Bread.See the full content of this document
Extract
Sheila & Sean: Good Food Is Simply Born and Bread
What impressed us was their refreshing back to basics approach to bread production. Unlike many mass bakeries this Wirral bakery refuse to fortify their bread with pre...
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