Smooth Operator ; Easy Does It for This Classic Peppercorn Pate. Just Add Some Crusty Bread
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Summary
MAKING good pat is really not that difficult, and this is a simple recipe that I would normally make in the restaurant.
It is always best to buy fresh chicken livers, but frozen will do the job just as well.See the full content of this document
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Smooth Operator ; Easy Does It for This Classic Peppercorn Pate. Just Add Some Crusty Bread
It is important that you remove any of the sinew or green markings, as this can cau...
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