Sole-Ful Supper ; Spicing Up a Fish Dish Can Be an Exciting Change for the British Palate
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Summary
FISH is used often in Indian cookery, but we use it far less in the UK. However, spices and fish work wonderfully well as long as they don't mask the subtlety of the dish.
The green chutney could be too hot for some people's liking, so make sure you use mild chillies and plenty of fresh coriander and mint. I would also serve this with some cooked lentils or a good green salad.See the full content of this document
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Sole-Ful Supper ; Spicing Up a Fish Dish Can Be an Exciting Change for the British Palate
SPICE CRUSTED FILLETS OF SOLE Ingredients 6 skinless ...
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