Warm Stollen Doughnut with Marzipan Semifreddo and Suzette Mandarins
Linked as:
Summary
For the doughnut Ingredients 400g strong white flour 70g caster sugar 2g salt 90g unsalted butter 1 large egg 175ml milk 15g fresh yeast 50g mixed peel 50g currants 60g good quality marzipan You will also need about 150g caster sugar and half a teaspoon of cinnamon to roll the doughnuts in later.
Method 1. Place the flour, sugar, salt and butter in a bowl and work to a breadcrumb stage, then make a well in the centre.See the full content of this document
Extract
Warm Stollen Doughnut with Marzipan Semifreddo and Suzette Mandarins
2. Whisk the egg, yeast and milk together and add to the flour.
3. Work the dough for around five minutes, it will remain qui...See the full content of this document
Sponsored links
