Spice Up Your Festivities ; World Cuisine Christmas Wouldn't Be Christmas Without Turkey, Stuffing and Mince Pies - but It Doesn't Hurt to Be a Little Different Once in a While. Gail Thomson Speaks to Some of Liverpool's Chefs to Find Some Unusual Alternatives and You Can See Their Recipes Online - a New One Each Day This Week, Www.Liverpooldaily Post.Co.Uk

Daily Post › December 11, 2007

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Summary

CHEF Stephen Urquhart, right, of Simply Heathcotes, at Liverpool's BeethamPlaza, offers up breast of pheasant for those who have had enough of turkey and walnut mash in place of the more traditional roasties.

Roast Breast of Pheasant and Walnut Mash with Roasted Root Vegetables

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Extract

Spice Up Your Festivities ; World Cuisine Christmas Wouldn't Be Christmas Without Turkey, Stuffing and Mince Pies - but It Doesn't Hurt to Be a Little Different Once in a While. Gail Thomson Speaks to Some of Liverpool's Chefs to Find Some Unusual Alternatives and You Can See Their Recipes Online - a New One Each Day This Week, Www.Liverpooldaily Post.Co.Uk

One pheasant breast

Two large Maris Piper potatoes, peeled

250ml cream

125g butter for the mash

One carrot

Half swede

Quarter of a celeriac

Honey to glaze

Olive oil for cooking

Walnut oil

Method

1. Boil potatoes until tender...

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