Testing: Drop the Taste Barriers ; Peter Jenkinson Reports On Six of the Best Odd Edibles
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Summary
FOOD, food, glorious food -- they say there's nothing quite like it, but our British palates have taken a few years to evolve to the astounding variety on offer around us these days.
Of course, there are a few items still trying to make their mark on the British menu -- ostrich steak, frogs legs or fruits like kumquats.See the full content of this document
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Testing: Drop the Taste Barriers ; Peter Jenkinson Reports On Six of the Best Odd Edibles
And forget trying to persuade a nation that wheat grass is edible.
There are strange, rare, yet exquisite delicacies from around ...See the full content of this document
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