Summary
TIMING is everything with lamb production and some Welsh farmers are still missing out on premium rates because they're too slow to take them to market.
Last year 23% of the lambs that went through Welsh abattoirs had the correct conformation but were over-fat.See the full content of this document
Extract
Welsh Farmers Not Getting Full Value for Lambs
John Richards, of Hybu Cig Cymru, said: "This ...
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