Summary
1 WHAT YOU WILL NEED: one non-stick frying pan, a knob of butter, tablespoon of vegetable oil, pinch of salt and a pinch of crushed black pepper, a tea towel, 3 scallops 2 PREPARE THE SCALLOPS: First of all make sure to remove the roe. Then drain the scallops and rinse them thoroughly. Pat them dry with tea towel.
3 TURNING UP THE HEAT: Season the scallops with salt and crushed black pepper. Heat non-stick pan over a high heat, then add butter and vegetable oil, which need to be very hot before you add the scallops.See the full content of this document
Extract
What You Will Need
4 COOKING: Place the scallops with their flat sid...
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