Summary
Mutton is a meat that is coming back into fashion particularly in top restaurants that look for seasonal British produce.
The Rhug Estate and Elwy Valley Lamb both supply good quantities to London chefs, and it is at its best now. At the Guild of Food Writers AGM, renowned chef Jeremy Lee is serving Welsh mutton.See the full content of this document
Extract
Wine Notes ; Food & Drink
It's almost unanimously agreed the wine marriage is with red Spanish rioja, or indeed...
See the full content of this document
Sponsored links
