Summary
WINTER vegetables might not be everyone's favourite but with a little culinary imagination they can turn in some delicious dishes.
Our first recipe is for Brussels Sprouts and Potato Croquettes. Sprouts are inevitable additions to our Christmas dishes, but with some clever disguising, they can be quite palatable!See the full content of this document
Extract
Winning Ways with Winter Vegetables
This serves 4. You will need 200g Brussels sprouts; 500g cooked and crushed potatoes; 2 tsp truffle oil (optional); 1 egg, beaten; 50g plain ...
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